1lb. ground turkey

½ onion chopped

2 tsp. olive oil

½ cup chopped kale

½ cup tomato sauce

1 tsp. cumin

1 tsp. chili powder

¼  tsp. garlic powder

½ red pepper chopped                                                                  salt and pepper to taste

Saute the onion in the olive oil for 2-3 minutes, until limp.  Add ground turkey and sauté until cooked through.  Add the rest of the ingredients and simmer until vegetables are tender.  Add more tomato sauce or water if too thick.  You can also substitute salsa for tomato sauce.  Serve in taco shells with favorite toppings.