Comments for Wellness Roadtrip » | Wellness Roadtrip, a healthy adventure

Comment on Junk Food Makeover by Peter Tibma

Peter Tibma — Thu, 19 Jan 2012 15:45:06 +0000

Good morning Kathy,
Thank you for the recipes.
I make dinner serveral time a week.
I am going to make the pizza and the chicken strips for dinners.
The No Fault Mocha Frappucino sounds delicious, though it will have to wait until it warms up here.
Cordially,
Peter Tibma
PS: My uncle Mike sent a picture taken at Thanksgiving of the “whole family” “. You and your family look terrific.
I would be proud to have a daughter like Paige presented. During my high school years in Tampa, I was fortunate to escort a young lady for her presentation. I hope that Paige was as excited as the debutante that I escorted.

Comment on A Trip to the Hostess Outlet Gone Bad by Kathy Gillen

Kathy Gillen — Wed, 26 Oct 2011 21:09:10 +0000

Stephanie…thanks for bringing up your fond memories! And my mother would probably die remembering she let us get Peanut Butter Captain Crunch. But I guess we made up for that with all those veggies. It was fun to spend all that time outside. Be well. Kathy

Comment on A Trip to the Hostess Outlet Gone Bad by Stephanie

Stephanie — Wed, 26 Oct 2011 19:27:22 +0000

I love this! Such memories! However, I do remember being at your house and having Peanut Butter Captain Crunch cereal, which was a REALLY big deal! But the BEST memories are of picking berries, beans and sunflower seeds! I reminisce of those days with my son, and he is sooo jealous! We had some really great times on that farm!

Comment on Curried Lentil Salad Packs a Powerful Nutrient Punch by James Boelter

James Boelter — Wed, 10 Aug 2011 21:15:32 +0000

This sounds great. Now that I think about it, raisins and green lentils would be a startlingly good combination. I’m giving this a shot the next time my wife asks for a vegetarian main course. (Not that it happens often, but it does happen.)

Comment on Roasted Brussel Sprouts and Goat Cheese by James Boelter

James Boelter — Wed, 10 Aug 2011 21:12:18 +0000

This sounds really good. My standby has been Molly Katzen’s recipe for Brussel sprouts out of her “Get Cooking” beginner’s cookbook, but the goat cheese seems like an inspired touch. Gonna have to try it!

Comment on Roasted Brussel Sprouts and Goat Cheese by Terry Kish

Terry Kish — Wed, 27 Jul 2011 16:01:46 +0000

Sounds great! I also like to stir fry brussel sprouts with olive oil, a little garlic, a little sea salt and balsamic vinegar. Even my husband, who hates brussel sprouts will choke a few of these down!

Comment on Quinoa with Goat Cheese, Spinach and Red Peppers by Kayla

Kayla — Sat, 11 Jun 2011 00:20:43 +0000

Kathy, I just bought goat cheese the other night for salad and am looking for something to use the rest of it in! I love quinoa so will def be making this one!!

Comment on “What if I Only Ate Doritos?” by JP

JP — Fri, 27 May 2011 19:31:12 +0000

I did end up taking the car for a drive. But I dont eat doritos

Comment on Joyful Eating by Christy

Christy — Sat, 05 Mar 2011 05:04:30 +0000

Can I get a big Amen?! Great post. Great reminder. Thanks..

Comment on Football Food…is there good junk food? by Andrea (Andreas Kitchen)

Andrea (Andreas Kitchen) — Fri, 21 Jan 2011 18:14:45 +0000

Sounds like a great recipe- good job!